We have always called this a cake but to me it is more "brownie" like. No matter what you call them, they are sinful! I like them best warm and gooey! Easy to make and great to eat!
Author: Patti Smith
This is a modification of a recipe I found online somewhere, which is basically a riff on the regular 7 minute boiled frosting. It produces the best, fluffiest frosting ever, holds shape extremely well...
Author: Adri Pretorius
This recipe came from a co-worker at my previous job in Newmarket. We made them again yesterday and remembered why I had written "Excellent" on the top of the recipe! The brownies are very moist and rich!...
Author: Cheryl Green
Crema de Fruta is a layered Filipino dessert made-up of sponge cake, custard, a fruit coktail layer, and topped with gelatin. This is considered as a special dessert because the preparation and ingredients...
Author: Dave Smith
Another way to serve coffee jelly, or k?h? zer? in Japan.
Author: Janin (MamiJ) Sayun
If you and your family are peanut butter & jelly fans, you will love these cupcakes. The cupcake itself is very dense but moist, and the perfect vessel for the jelly. Be careful the jelly oozes out......
Author: Susan Bartley
My husband loves german chocolate cake. Doesn't care too much for cheesecake, until he tried this one. It is heavy, but not too sweet. Very good.
Author: Michelle Combs
This is a delicious easy dessert and nothing goes together better than chocolate and strawberries! My mother gave me many Taste Of Home cookbooks for birthday and christmas gifts and I have enjoyed using...
Author: Eileen Hineline
I have been making this dessert since the early 1970s and am not sure where I got the original recipe. However, Betty Crocker published a recipe for Berries on a Cloud in the mid-seventies and included...
Author: Maureen Haddock
I just adore apple season. It's my favorite time of year. For one thing, I get to start experimenting with all sorts of new recipes and experiments. Sometimes things don't work out quite so well and sometimes...
Author: Naomi Nakashima
Great for parties and pot lucks! Oh heck, they're great anytime! I like the chocolate layer on these more so than other bars that are similar.
Author: Cassie *
GRAND PRIZE WINNER: Creative Cooking for Kids Recipe Contest Wow! That was all we could say when we first tried this delectable dessert "salad." The brown sugar coated bread cubes are like perfectly sweetened,...
Author: Careema Bell
recipe by Stacy Userid Macsmom on cakecentral
Author: Carrie B
This Italian Fruit Salad is a wonderful topping to my Pavlova. This dessert was finished by 10 people and a child, nothing left on the plates so you know it has to be good.
Author: Brenda Washnock
These doughnuts are remarkably light. This is a really easy (and tasty!) recipe. From now on, I'm going to make sure I make extra mashed potatoes just so I have leftovers!
Author: Heather Isom
This recipe is so delicious and is derived from another recipe but I tweaked it and made it my own. My family loves it and I hope you do too. The good thing about this recipe is the ability to change a...
Author: Ashley Gibson
I use this on cakes of all kinds. It's very simple and you can use it plain or I use Jello Gelatin powder to flavor it and color it! This always turns out great! I use it on jello poke cakes a lot and...
Author: Lisa Foote
For lemon lovers, an easy and delicious dump cake. There is very little clean up, which is a plus.
Author: Anita Hoffman
My husbands Aunt Shelia ,gave me a cook book from her church ,and on the inside handwritten was this recipe. There was no name on the recipe .I have made it a few times ,it is very rich ,but ohhh so good...
Author: Mary R Morris
This recipe for Sweet Biscuit Strawberry Shortcake is our favorite way to enjoy those big and juicy strawberries when they are in season. I am happy to share this old-fashioned family recipe with my friends....
Author: BonniE !
This recipe evolved because of my taste for peach cobbler. But I didn't want to make a plain recipe, I wanted to create something different. So with ingredients from the fridge & Pantry this is what I...
Author: Rose Mary Mogan
Pumpkin is awesome with almost anything and it's especially good in this untraditional tiramisu. Chocolate and pumpkin pair so well together. The flavor of spices mixed with cocoa gives this dessert a...
Author: Jolayne Cooper
I wish that I could say I was the genius who created this delicious, rich, fudgy and easy to make frosting. However, I cannot tell a lie so I must confess and give credit to my sister Sherry! And, did...
Author: Jeanne Gliddon
These are so low in calories and fat, you can enjoy them w/ out any guilt! 1 brownie w/ topping: Calories: 66 Fat: 2 grams, 1 gram saturated fat Carbs: 12 grams
Author: sherry monfils
This lovely recipe has been posted for play in CQ3 - Azores. Another lovely recipe from the Azorean Greenbean - Maria Lawton. website: http://azoreangreenbean.com/2015/06/portuguese-cavacas/ Yum, what's...
Author: Baby Kato @BabyKato
This is a double recipe to frost 96 mini muffins plus a small 4 cup Individual pound cake. I discovered that I could cook this recipe in the microwave, when I was making an abundant amount of different...
Author: Rose Mary Mogan
yummy and great
I love cheesecake, and oreos. Now that they have new chocolate mint oreos, my cheesecake might just end up with some mint flavoring crust and a touch of peppermint extract. After all, there is nothing...
Author: Megan Stewart
Very sinful! If your a chocolate lover, this is the dessert for you! It's baked in the slow cooker, very easy and oh so scrumptious! recipe source~ bhg.com
Author: Angela Pietrantonio
My friend and neighbor Laurie gave me this recipe from her Aunt Lucille, who lives in Texas, it is a clipping from a magazine. I don't think it is from a cookbook -it is hard to tell as it looks like it...
Author: Pat Duran
This is one of my favorite Valentine's Day or Christmas desserts. I am posting my favoritne Red Velvet recipe, but to tell the truth, I usuually start with a Red Velvet cake mix making it even easier.
Author: Debbie Thurmond
i haven't made these yet, but really would like to.
Author: Erika Halverson
My mother use to make bread pudding from left over biscuits from breakfast. With such a large family nothing was ever thrown away. So I made this recipe from left over Hot Dog and Hamburger buns, & some...
Author: Rose Mary Mogan
This easy gift in a jar will make it easy for even the lazy cook to make a great treat. Great at anytime.
Author: Stormy Stewart
I used to order these from an overpriced company around the holidays but since I found this recipe I will NEVER order them again! AKA Kris Kringle Bûche de Noël
Author: Chris T.
Just playing around with chocolate and peanut butter and here it is. Enjoy
Author: Rose Rauhauser
Recipe is made with box cake mix. I actually made this up. It was suppose to be a different recipe.My fluke turned out to be the best Pumpkin cake I ever had. Very easy for holidays or any day. I added...
Author: Nor Mac
This recipe is popular with our entire family. It originated (in our family) with my husband's Aunt Ruby. She was a wonderful cook and a great hostess. These are very rich and gooey, which makes them great...
Author: Mary Nichols
My family and I love pumpkin pie but we don't like crust. This is the best pumpkin pie I have ever had. It's always smooth, never grainy or mushy like some pumpkin pies can be. It's because of the creamed...
Author: Dee Stillwell
This is a delicious low-fat fruit and nut bar recipe. However, it is definitely not bland in taste! It does not contain any oil or butter, but tastes moist, rich, and has full bodied flavor. It is good...
Author: BonniE !
I made these for the first time and what a hit with my family! I think my husband loved them more than anyone! What a great way to make a cupcake! Recipe Source~ bettycrocker.com
Author: Angela Pietrantonio
Spring will be here before we know it. This recipe is great to make with the kids and send in for a school snack.
Author: Kimi Gaines @kimijo
old fashioned recipe for lollipops to put in a jar and give as a gift.
Author: Penny Hall @FantasyFaery54
This was the way I learned to bake brownies, long before the boxes or bags of mixes were around. Instead of frosting, I always sprinkled them with powdered sugar. You could add nuts if you want, but they...
Author: Megan Stewart
This is from a Hershey chocolate cookbook. I thought it looked delicious. I have not tried this recipe but you can bet I will be now that I've found it.This was made by Thea and was grasiously allowed...
Author: Zelda Hopkins
Got this years ago when me and my Husband ran a restaurant,and was trying to come up with same thing new and they were a hit,they are soooooo good!!!
Author: donna Betterley
A recipe that was from my Sicilian grandmother (Nana). I don't know if it is original, but I cooked this as a child and now for my grandchildren. I hope it gets passed on to my great-grandchildren.
Author: Barbara Nazworth @bnana51
The homemade gingerbread makes this recipe shine. It's moist, delicious and has just the right balance of sweetness and spice. The pudding and gingerbread compliment each other nicely and the topping makes...
Author: Jolayne Cooper
I found this recipe on a site called Palachinka. I was drawn there by the absolutely, devastatingly delicious looking picture. It is a little time consuming, making the biscuit (or cookie) crust, but it...
Author: Amy Alusa